Chinese Food

Roasted chicken wings

Bread rolls with shallot and meat pine in 65 ℃ soup

The dough with soup will be very soft. The bread will be very soft. It's a good way to make bread at home without any improver to keep the bread fresh for a long time. -

Fried Longley with Mediterranean flavor

Steamed dumplings with noodles

My baby prefers pasta. I change to make it every day. I'm afraid that my baby will always eat the dead noodles which are bad for his stomach. I'll change the dumplings into noodles.

Windy cake 6

Dumplings with leek

Lasagna

Italian lasagna. There's nothing to say. It's delicious, isn't it... In fact, this recipe is improved.... before that, I used the traditional recipe of lasagna. It needs 500g ricotta cheese, 250g mozzarella cheese and half a cup parmesan cheese.... ...

Acacia crabs

The soft smell of black rice with the fresh and sweet taste of seafood is very good. The red bean that Acacia crab uses is the delicacy made by Acacia bean and a male and a female crab. It's a good dish for your dinner at home

[ham Pocket Sandwich] - the best way to eat toast

Who said that sandwiches must have two pieces of toast. There's something in the middle. Do some children's papers often fall on the ground? In fact, it's easier and better to eat like this.

Steamed wings without oil sauce] simple and delicious Kwai Fu.

Stewed beef with pickled cabbage and golden needle - warm up in winter

2. This sour soup and beef pot is one of the best dishes in our family. We have entertained a lot of relatives and friends in our family, and won the praise of these foodies. In fact, this dish is also my favorite. I have eaten it for several ye... ...

Stir Fried Cauliflower with spicy Ganma

Fish balls for baby

My family treasure likes meat. So every time I change to give her meatballs and fish balls. Put some vegetables in them. 2 quail eggs. Just like the method. It's suitable for any meat dishes.

Walnut oatmeal porridge

Spring roll

I'd rather be happy in Shanghai

Congee with preserved egg and lean meat

I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...

Braised potato with duck meat

A simple home-made dish, however, contains many meanings.

Spareribs with pickled vegetables

In the winter solstice, you can eat more than dumplings. Come to a large bowl of hot pickled pork ribs. The fragrant meat of the ribs is absorbed by pickled vegetables. It's appetizing and greasy. It's a big hard dish for winter tonic.

Wonton

Winter solstice wonton and summer solstice noodles. Wonton is a traditional Chinese food. It has thin skin and fragrant filling. The soup is fresh and delicious.

Saozi noodles

The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the ... ...